'/> Steps to Prepare Award-winning Lemon Chicken Traybake - Kansas City Chief

Steps to Prepare Award-winning Lemon Chicken Traybake

Lemon Chicken Traybake

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Any-night-of-the-week Lemon Chicken Traybake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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This usually means at any given time on your cooking learning cycles there is quite probably some one somewhere that is better and/or worse at cooking more than you. Take heart from this as the most effective have bad days in terms of cooking. There are lots of people who cook for several factors. Some cook in order to consume and live although some cook because they actually like the process of cooking. Some cook through the times of emotional trauma yet others cookout of absolute boredom. No matter your reason behind cooking or learning to cook you need to begin with the basics.

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Many things affect the quality of taste from Lemon Chicken Traybake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Chicken Traybake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Lemon Chicken Traybake using 8 ingredients and 4 steps. Here is how you can achieve it.

We had chicken thighs and chicken sausages to use up so I cobbled this dish together and it was really tasty.

Ingredients and spices that need to be Prepare to make Lemon Chicken Traybake:

  1. 4 medium white onions sliced
  2. 1 packet chicken sausages
  3. 8 boneless chicken thighs
  4. 2 lemons sliced
  5. 1 tbsp smoked paprika
  6. 2 tbsp olive oil
  7. to taste Salt and pepper powder
  8. 1 tbsp balsamic vinegar

Instructions to make to make Lemon Chicken Traybake

  1. Place the sliced onions on the bottom of a deep sided baking dish. Drizzle with the balsamic vinegar.
  2. Put the sausages on top of the onions, you can brown them beforehand but I couldn’t be bothered 😬
  3. Now add the chicken and sprinkle all over with paprika, salt and black pepper. Then lay the lemon slices over the top of the chicken.
  4. Bake for 45-50 mins at 190 C until the chicken is fully cooked.

While this is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without the need to complete too terribly much heavy cooking in the approach.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Lemon Chicken Traybake. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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