Steps to Make Any-night-of-the-week mexi-chicken
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Super Quick Homemade mexi-chicken. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from mexi-chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare mexi-chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make mexi-chicken is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook mexi-chicken estimated approx 45 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mexi-chicken using 11 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make mexi-chicken:
- 6 chicken thighs
- 1 cup vegetable broth
- 2 fresh tomatoes peeled
- 1 can black beans
- 1 tbsp chili powder
- 1 tsp creole seasoning
- 1 can creamed corn
- 3/4 cup frozen corn
- 15 baby carrots
- 2 long red peppers
- 1 tbsp vinegar
Steps to make to make mexi-chicken
- cut thighs into bite size pieces and brown
- add vegetable broth simmer 10 mins
- add spices,tomato,carrots, creamed corn and corn
- simmer 25 minutes
- add vinegar and peppers.
- simmer 10 mins
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So that is going to wrap it up for this exceptional food How to Prepare Award-winning mexi-chicken. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!