Steps to Make Perfect Malai boti without seekh and angheeti🎊🎊

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Make Perfect Malai boti without seekh and angheeti🎊🎊. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Malai boti without seekh and angheeti🎊🎊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai boti without seekh and angheeti🎊🎊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malai boti without seekh and angheeti🎊🎊 is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malai boti without seekh and angheeti🎊🎊 estimated approx 1 hr 30min.

To begin with this recipe, we must first prepare a few components. You can cook Malai boti without seekh and angheeti🎊🎊 using 10 ingredients and 10 steps. Here is how you cook it.

#wearetogether Try to cook in different style Style zara hatt ke🤪🤪🤪

Ingredients and spices that need to be Make ready to make Malai boti without seekh and angheeti🎊🎊:

1. 3 kg chicken thigh pieces
2. Yoghurt half kg
3. Cream 1 and half pkt
4. 2 tbsp Ginger garlic paste
5. 5-6 lemon
6. to taste Salt
7. 1 tbsp chilli flacks
8. 1.5 tbsp black pepper powder
9. 1 tbsp coriander powder and cumin powder
10. 2 tbsp green chilli paste

Steps to make to make Malai boti without seekh and angheeti🎊🎊

1. Take a bowl putt chicken in it
2. Mix yoghurt and cream
3. Now add chilli paste and all spices in it mix it in chicken.... Keep the chicken in refrigerator for 1hour
4. Take a karahi add lil ammount of oil and putt the the chicken in it leave it on medium flame for 5mint dnt use spoon in it
5. After 5mins when chicken and yoghurt leave water turn the flame low and cook it untill tender
6. When chicken get tender take a pane heat some oil in it and putt the chicken pieces in pane one by one and shallow fry them from both sides untill they get golden colour
7. If there is some gravy in karahi cook it untill thick
8. Now place all chicken pieces in karahi and smoke it with coal
9. Ejoy gramaaa grammm yummmiest homemade malai botti with white rottii
10. Gather claps from your belongings 🤣🤣🤣😅😅

While that is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so you could prepare wonderful lunches for your own family without the need to complete too much heavy cooking from the process.

So that's going to wrap it up for this exceptional food How to Make Perfect Malai boti without seekh and angheeti🎊🎊. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!