Step-by-Step Guide to Prepare Super Quick Homemade Chicken biryani

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Chicken biryani. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken biryani using 20 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Chicken biryani:

1. 4 chicken thighs each cut into 2 pieces
2. Yogurt
3. 1 tbs masala
4. 1 tbs garlic ginger paste
5. 1 tsp turmeric powder
6. 1 tsp paprika
7. 1 tsp cinnamon
8. 1 tsp chili powder
9. 1 tbs vinegar
10. 1 tbs lemon juice
11. leaves Bay
12. 2 cardamom
13. 3 Cloves
14. Salt and pepper
15. 1 onion finely chopped
16. Spring onion and Parsely for garnish
17. 1 cup basmati rice rinsed and soaked for 20 minutes
18. Stock or water
19. 4 tbs sunflower oil
20. cubes Potato

Instructions to make to make Chicken biryani

1. Marinate chicken in a mix of yogurt, chilipowder,cinnamon,masala,ginger garlic paste,turmeric and cinnamon,paprika,lemon juice, vinegar, salt and pepper for 1/2 an hour.
2. In a large pot, heat oil and add the spices ; masala, cinnamon, bayleaves cardamom and cloves.
3. On high hight, add the chicken and fry on both sides untill golden then add all the rest of yogurt and. Cover and reduce heat (low heat) untill half done (for around 15 minutes). Then add potato cubes and stir.
4. Add the rice with the rest of the spices, then add water or stock and bring to boil. Then cover untill well cooked.
5. Serve hot with Riata. And garnish with Parsely and spring onions

While that is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that will get your creative juices flowing so that you may prepare wonderful lunches for the own family without having to complete too horribly much heavy cooking in the process.

So that's going to wrap it up for this exceptional food Recipe of Speedy Chicken biryani. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!