Simple Way to Make Perfect BYG's Fried Chicken Wings
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Super Quick Homemade BYG's Fried Chicken Wings. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from BYG's Fried Chicken Wings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BYG's Fried Chicken Wings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make BYG's Fried Chicken Wings is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook BYG's Fried Chicken Wings using 15 ingredients and 10 steps. Here is how you can achieve that.
This is the closest I've come to my Great Granny's recipe. She had the BEST fried chicken in the south. When I add spices and seasonings to my flour mixture, I judge the amount to use by smell only. I judge parsley by color.
Ingredients and spices that need to be Get to make BYG's Fried Chicken Wings:
- 1 cup all purpose Flour
- Kosher Salt for brining & flavor
- 1/4 tsp Baking Powder
- 1/4 tsp Ground Mustard
- 2 tsp Cayenne Pepper
- 1 tsp Paprika
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1-2 tsp Parsley Flakes
- 2 tsp Lowry's Seasoned Salt
- 1 tsp Chili powder, optional
- 2 Eggs
- Canola oil
- 2 cups Milk
Instructions to make to make BYG's Fried Chicken Wings
- Rinse each wing under cool water, tucking the wing tips behind
- In a large bowl, dissolve 1/2 cup Kosher salt in cold water, add chicken wings. Allow wings to brine for at least an hour
- Mix all dry ingredients, adding salts to taste. For a spicier wing, add chili powder or more Cayenne. Mix well
- Rinse chicken wings under cool running water making sure to remove all traces of salt. Pat dry
- In a deep frying pan, deep fryer, or dutch oven; add enough canola oil to fry all pieces of chicken. Medium high heat
- While oil heats, mix eggs and milk
- Place wing in egg mixture, then coat well in flour mixture.
- Fry 3-4 wings at a time, depending on size. Do not over crowd the chicken
- Turn after 6-7 minutes. Drain grease
- Enjoy
While this is by no means the end all be all guide to cooking fast and simple lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the own family without needing to perform too much heavy cooking through the approach.
So that is going to wrap this up with this special food Easiest Way to Make Perfect BYG's Fried Chicken Wings. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!