Step-by-Step Guide to Make Perfect Mee Goreng

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Favorite Mee Goreng. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mee Goreng, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mee Goreng delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mee Goreng is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mee Goreng estimated approx 35 mins.

To begin with this recipe, we must prepare a few components. You can have Mee Goreng using 18 ingredients and 10 steps. Here is how you can achieve it.

Mee Goreng is one of my favourite Chinese fast food to order. I found this simple recipe that I've been using for many years. I just think I have to share this with everyone.

Ingredients and spices that need to be Take to make Mee Goreng:

1. Sauce
2. 1 tbsp Sweet Soy Sauce (Kecap Manis)
3. 1 1/2 tbsp Soy Sauce
4. 1 tbsp Oyster Sauce
5. 1/2 tbsp Sesame Oil
6. 1 tbsp Sambal Olek (can be replaced with Siracha or other chili sauce)
7. Other Ingredients
8. Thick egg Noodles (Hokien Noodle or Chowmein)
9. Choice of protein (I am using prawn and and chicken)
10. 6 tiger prawns and cut to half
11. 1 chicken thigh fillet
12. 2 tomatoes (cut to wedges)
13. 1 1/2 carrot or 1 red capsicum (julienned)
14. 1 bunch asian greens (bok choy/kailan, etc)
15. 2 eggs
16. 2-3 cloves garlic (minced)
17. Dried chili flakes or diced fresh chilies to your liking
18. 1 french shallot or half of small onion (diced)

Instructions to make to make Mee Goreng

1. It will be easier if you have everything prepped in advance.
2. Mix all the sauce in one bowl and set aside.
3. Prepared the thick egg noodle as instructed from the package
4. Chopped veggies, meat and prawn, then set aside, marinate the meat with a little bit of soy sauce.
5. Heat the wok and cook the protein until its cooked. Once cooked, take it out from the wok and set aside. Careful not to overcooked the prawns. You can drizzle some of the sauce while cooking the protein.
6. Heat oil on the wok, fry garlic, chilli and onion until aromatic and onion look soft.
7. Stir in veggies (leave out the leafy part of the asian veggies, as this will cook real quick). Splash a little bit of the sauce and sprinkle some salt
8. Make a well on the wok, put a bit more oil on the well, crack the eggs on the well, break the yolks, then cover the eggs with veggies for 30 seconds, stir everything until all mixed well.
9. Stir in noodle and meats back to the wok, stir in sauce and green asian leaves and mix well until all combined.
10. Stir in wedges tomatoes, cook for another 2 minutes until tomatoes skin started to soften. We do not want to kill the tomatoes here, its important tomatoes still juicy, as it will add the freshness taste to the dish. Turn off the heat, your food is now ready to serve.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Favorite Mee Goreng. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!