How to Make Perfect Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, How to Make Perfect Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Let us face it, cooking isn't just a high priority from the lifestyles of every man, woman, or child on Earth. In fact, far too folks have left understanding how to cook important in their own lives. Which usually means that we frequently exist on power foods and boxed blends instead of just taking the time to prepare healthy food for the families and our own personal enjoyment.

This usually means at any given time on your cooking cycle cycles there's quite probably some one somewhere that's worse or better at cooking than you. Take advantage of this as the most effective have bad days when it comes to cooking. There are a lot of men and women who cook for different factors. Some cook in order to consume and live although some cook simply because they actually like the whole process of cooking. Some cook during times of emotional upheaval and many others cook out of utter boredom. Whatever your reason behind cooking or understanding how to cook you need to begin with the fundamentals.

First of all, not all of fantastic lunches need actual cooking as a way to organize. Many of them will require the use of the microwave and a few of them will need to get cooked or at least prepared before hand and reheated. The choices are virtually limitless when you understand the creative concept that really must be in place. You also need to see that many of these notions are so simple you will wonder why in the world you have never looked at them. I hope that a few of these thoughts will become main features within your home.

Many things affect the quality of taste from Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney using 10 ingredients and 3 steps. Here is how you can achieve it.

I decided to participate in the Cookpad's mystery bag challenge. I think I am a basic cook. I do enjoy cooking in the kitchen, and honestly do not need to find an excuse to cook. So even though I am a vegetarian, I decided to give this challenge a go. Fried rice is something I cook quite frequently (especially when I have some leftover rice in the fridge). And mango chutney needs no occasion. #MysteryBag1

Ingredients and spices that need to be Get to make Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney:

1. 350 gms boneless and skinless chicken thighs -
2. 1 mango sliced
3. salt, red chilly powder, cumin seeds
4. Wholegrain mustard
5. 1 red bellpepper
6. 1 red onion
7. soy sauce
8. 1 /2 cup rice
9. sugar
10. Cooking oil

Steps to make to make Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney

1. Mix 2 tbspoon honey with 1 tablespoon wholegrain mustard. Add 1/2 teaspoon chilly powder, and 1 teaspoon salt. Now mix the chicken in it. Transfer the mixture to a baking tray and cover with aluminium foil. Keep it aside for 30 minutes. Preheat the oven at 180 degree C. Place the tray in oven for 45 minutes. Take off the foil, and cook it for another 15 minutes for a crispy brown layer on top.
2. Chop the onion and red bellpepper. Boil the rice in 1.5 cups of water. In a pan, heat oil. Now add half chopped onion and half bellpepper. If it wasn't the mystery challenge, I would've also added half chopped carrot and 1 spring onion. Stir it well for 5 minutes. Add half spoonful of soy sauce. Now add rice to it and mix well. Keep stirring for 5 minutes at low heat. Turn off the heat.
3. In a pan, heat 1/2 tablespoon oil and add 1 teaspoon cumin powder. Let it pop. Now add rest of the onion. When the onion starts turning golden, add 1/2 teaspoon chillypowder and and 1/2 teaspoon salt. Mix well. Now add the mango. Cover the lid, and let it cook for 5 minutes on low flame. After 5 minutes, mash the chutney with a ladle, and add half a teaspoon sugar in it. Cook it on low flame for another 2 minutes.

While this is certainly not the end all be guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that this will get your creative juices flowing so you may prepare excellent lunches for your own family without needing to accomplish too terribly much heavy cooking through the process.

So that's going to wrap this up with this exceptional food Recipe of Perfect Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!