Step-by-Step Guide to Make Super Quick Homemade Chicken and leek stew

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Chicken and leek stew. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken and leek stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and leek stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chicken and leek stew using 8 ingredients and 4 steps. Here is how you cook it.

#fussfreefoodies

Ingredients and spices that need to be Prepare to make Chicken and leek stew:

1. 6 chicken thighs
2. 2 large leeks sliced
3. 6 mushrooms sliced
4. 12 Brussels sprouts quartered
5. 100 ml single cream
6. Salt and pepper
7. 1 chicken stock cube
8. 3 cloves garlic

Instructions to make to make Chicken and leek stew

1. Cook the chicken thighs in the oven until almost cooked, let cool then pull all the meat off the bones.
2. In a large pan add a small amount of oil and cook the mushrooms and Brussels sprouts until just colouring.
3. Add the chicken, garlic, stock, cream and cook down until a nice smooth sauce.
4. Add salt and pepper to taste. I served with mash and broccoli

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Chicken and leek stew. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!