Recipe of Speedy Balsamic-Braised Chicken with Swiss Chard

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Ultimate Balsamic-Braised Chicken with Swiss Chard. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Balsamic-Braised Chicken with Swiss Chard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balsamic-Braised Chicken with Swiss Chard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Balsamic-Braised Chicken with Swiss Chard is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Balsamic-Braised Chicken with Swiss Chard estimated approx 20 hours.

To get started with this recipe, we must first prepare a few components. You can have Balsamic-Braised Chicken with Swiss Chard using 16 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Balsamic-Braised Chicken with Swiss Chard:

1. 1 tbsp extra-virgin olive oil
2. 1 onion, minced
3. 5 tsp minced fresh thyme or 1 and 1/2 teaspoon dried
4. 1 tbsp tomato paste
5. 3 clove garlic, minced
6. 1 anchovy fillet, rinsed and minced
7. 1/4 tsp red pepper flakes
8. 3 tbsp all-purpose flour
9. 1/2 cup balsamic vinegar
10. 1 (14.5-ounce) can diced tomatoes, drained
11. 1/2 cup low-sodium chicken broth
12. 1/4 cup dry red wine
13. 2 bay leaves
14. 12 (6-ounce) bone-in chicken thighs, skin removed, trimed
15. 1 Salt and pepper
16. 6 oz Swiss chard, stemmed and leaves slices 1/2 inch thick

Instructions to make to make Balsamic-Braised Chicken with Swiss Chard

1. Heat oil in a 12-inch skillet over medium heat until shimmering. Add onion, thyme, tomato paste, garlic, anchovy, and red pepper flakes and cook until onion is softened and lightly browned. Stir in flour and cook for 1 minute. Slowly whisk in vinegar, scraping up any browned bits and smoothing out any lumps; cook until slightly reduced, about 3 minutes, and transfer to a slow cooker.
2. Stir tomatoes, broth, wine, and bay leaves into slow cooker. Season chicken with salt and pepper and nestle into slow cooker. Cover and cook until chicken is tender, 4-6 hours on low.
3. Gently stir in chard, cover, and cook on high until tender, 20-30 minutes. Transfer chicken to serving platter and tent loosely with aluminum foil. Let braising liquid settled for 5 minutes, then remove fat from surface using a large spoon. Discard bay leaves. Season with salt and pepper to taste. Spoon 1 cup sauce over chicken and serve with remaining sauce.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Balsamic-Braised Chicken with Swiss Chard. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!