Recipe of Speedy Spanish style tomato and chicken baked rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Any-night-of-the-week Spanish style tomato and chicken baked rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spanish style tomato and chicken baked rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanish style tomato and chicken baked rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spanish style tomato and chicken baked rice is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spanish style tomato and chicken baked rice estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can have Spanish style tomato and chicken baked rice using 17 ingredients and 5 steps. Here is how you cook it.

This is what I like to call a ‘what’s in the cupboard’ recipe. I’m adding it to my dinner party themed #mycookbook because it’s perfect for a quick impromptu dinner party. Served with a big green salad and a crisp glass of white wine.

Ingredients and spices that need to be Get to make Spanish style tomato and chicken baked rice:

1. 250 g rice
2. 6 chicken thighs cut into strips
3. 1 red onion chopped
4. 2 cloves garlic finely chopped
5. 2 peppers roughly chopped
6. 1 carrot finely chopped
7. 1 celery stick finely chopped
8. 2 bay leaves
9. 10 sweet piquillo peppers
10. 2 tsp smoked paprika
11. 1 tin chopped tomatoes
12. 250 g passata
13. 200 ml chicken stock
14. 1 tsp dried oregano
15. Small handful Flat leaf parsley
16. Lemon wedges to serve
17. 2 tbsp olive oil

Steps to make to make Spanish style tomato and chicken baked rice

1. Preheat the over to 180 degrees. Finely chop the onion, garlic, carrot, celery, chopped peppers and fry until soft in the oil in an oven proof pan with a lid.
2. Add the bay leaves, sweet piquillo peppers, smoked paprika and oregano to the pan and fry for 1 minute. Then add the chicken and fry for another 3 minutes.
3. Once the chicken is lightly brown all over, add the rice and fry for one more minute. Then add the chopped tomatoes, the passata and the stock.
4. Put the lid on the pan and place on the oven for 30-40 minutes, until the rice is cooked through and the liquid has been absorbed. Check the pot half way through and add more liquid if needed.
5. Once cooked mix in the chopped parsley and serve with a lemon wedge and green salad.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Spanish style tomato and chicken baked rice. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!