Step-by-Step Guide to Prepare Homemade Spicy Turkey Sloppy Joes
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Homemade Spicy Turkey Sloppy Joes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spicy Turkey Sloppy Joes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Turkey Sloppy Joes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Spicy Turkey Sloppy Joes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Spicy Turkey Sloppy Joes using 14 ingredients and 3 steps. Here is how you can achieve it.
This version of the all-American classic uses chile peppers to bring the heat and turkey in place of beef to bring the lean.
Ingredients and spices that need to be Get to make Spicy Turkey Sloppy Joes:
- 2 lbs ground turkey
- 2 onions, chopped
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1 serrano chili, minced
- 2 cloves garlic, minced
- 2 cups ketchup
- 1 cup barbeque sauce
- 1/4 cup cider vinegar
- 1/4 cup packed brown sugar
- 2 TBS prepared mustard
- 1 TBS Worcestershire sauce
- 1/2 TSP black pepper
- Hamburger buns
Steps to make to make Spicy Turkey Sloppy Joes
- Cook and stir ground turkey, onions, bell peppers, chile and garlic in a large skillet over medium heat until the turkey is no longer pink, about 10 minutes. Drain fat from turkey mixture.
- Stir ketchup, barbeque sauce, cider vinegar, brown sugar, mustard, Worcestershire sauce and pepper into the turkey mixture. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are completely softened, about 20 minutes.
- Serve on hamburger buns.
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