Recipe of Homemade Moroccan Chicken with Couscous

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Award-winning Moroccan Chicken with Couscous. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Moroccan Chicken with Couscous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moroccan Chicken with Couscous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moroccan Chicken with Couscous is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moroccan Chicken with Couscous estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Moroccan Chicken with Couscous using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Moroccan Chicken with Couscous:

1. 12 oz bag frozen butternut squash cubes
2. 2 tomatoes, chopped
3. 1 onion, chopped
4. 2 tsp minced garlic
5. 15 oz canned chickpeas, drained and rinsed
6. 1 cup chicken broth
7. 1/2 cup raisins
8. 2 tsp coriander
9. 1 tsp cumin
10. 1 tsp cinnamon
11. 3/4 tsp salt
12. 1/4 tsp cayenne
13. 3 lb bone-in, skinless chicken thighs
14. 10 oz box couscous
15. 1/2 cup pitted black olives, halved

Steps to make to make Moroccan Chicken with Couscous

1. In a large slow-cooker, combine squash, tomatoes, onion, garlic, chickpeas, broth, and raisins. In small bowl, stir together coriander, cumin, cinnamon, salt and cayenne. Rub spice mixture into chicken.
2. Arrange chicken in a single layer atop vegetables in slow cooker. Cover and cook for 4 hours on high or 8 hours on low.
3. Prepare couscous according to directions. Fluff with a fork. Stir olives into slow cooker. Serve chicken and vegetables with couscous.
4. 710 cal, 89g carbs, 60g protein, 13g fat, 190g chol, 760mg sodium, 11g fiber

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So that is going to wrap this up with this special food Steps to Prepare Homemade Moroccan Chicken with Couscous. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!