Recipe of Favorite Satay

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Ultimate Satay. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Satay is 10 sticks. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Satay estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Satay using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Satay:

1. 1kg chicken thigh
2. Marinade
3. 4 tbsp oil
4. 2 cloves garlic
5. 3 big shallots or 2 white onions
6. 3 tbsp honey or sugar
7. 1 tsp lemongrass powder
8. 1/2-3/4 tsp turmeric powder
9. 1 1/2 tsp coriander powder
10. 1/2-1 tsp salt

Steps to make to make Satay

1. Combine all ingredients for marinade in food processor/blender. Blend till smooth.
2. Taste, and adjust saltiness and sweetness accordingly.
3. Cut chicken thigh into bite-sized cubes.
4. Mix chicken into marinade and refrigerate for at least 6 hrs or overnight.
5. Soak bamboo satay sticks in water for at least 5-10mins. If possible, soak for 30mins.
6. Skewer chicken, and cook on bbq, or grill.

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So that is going to wrap it up for this exceptional food How to Make Homemade Satay. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!