Recipe of Award-winning Hot Tofu With Chicken & Egg Sauce
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Perfect Hot Tofu With Chicken & Egg Sauce. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hot Tofu With Chicken & Egg Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Tofu With Chicken & Egg Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hot Tofu With Chicken & Egg Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook Hot Tofu With Chicken & Egg Sauce using 13 ingredients and 5 steps. Here is how you cook it.
Please use medium soft Tofu such as ‘Momen’ for this dish. Firm Tofu is not suitable. This dish is gentle to your stomach, easy to digest, nutritious, warming and comforting, and delicious. It can be a good meal for sick persons, or I would enjoy it with freshly cooked rice.
Ingredients and spices that need to be Get to make Hot Tofu With Chicken & Egg Sauce:
- 500 g Tofu *medium soft type such as ‘Momen’, cut into large bite-size pieces
- 150-200 g Chicken Thigh Fillet *thinly sliced
- 1 tablespoon Potato Starch OR Corn Starch *mixed with 1 tablespoon Water
- 1 Egg *lightly whisked
- 1 Spring Onion *finely chopped, save some for topping
- Sauce
- 1 cup Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder
- 1 tablespoon Sake (Rice Wine)
- 1 tablespoon Soy Sauce
- 1 tablespoon Mirin
- 1/4-1/2 teaspoon Salt *OR as required
- 1 teaspoon Grated Ginger
- 1 teaspoon Sesame Oil
Instructions to make to make Hot Tofu With Chicken & Egg Sauce
- Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve.
- Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock.
- When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce.
- Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring.
- Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot.
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So that is going to wrap it up with this exceptional food Steps to Prepare Quick Hot Tofu With Chicken & Egg Sauce. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!