Recipe of Favorite Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Award-winning Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙 using 28 ingredients and 5 steps. Here is how you cook it.

A friend of mine kept saying that his wife has cooked a delicious Goat dish. Well I remembered that in my childhood my mum occasionally has cooked this type of curry in her own creativity after tasting the Goat curry she has bought from a small restaurant located in a far city. From the chef point of view, he has cooked 🐐 Goat meat, which was a tough meat and so the cooking must be in a simmering point, a long slow cooking of hours & hours long. But here in my country the buther don't have the goat, lucky to have the mutton. So, its so delicious to try with or to substitute with chicken pieces and to eat with the cooked Rice & steam potatoes 😋🍜🍗

Ingredients and spices that need to be Take to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙:

1. 600 g Mutton (is older in age) (not all butcher has this)
2. (or substitute with 800g chicken thighs off bone)
3. 2 large onions sliced
4. 3/4 tsp turmeric powder
5. 2-3 medium tomatoes sliced
6. 1 lemon stalk, bashed at the bottom part
7. 2 tsp ginger paste
8. 2 tsp garlic paste
9. 1 tsp salt
10. 1/2 cup yoghurt (or 1/2 can coconut cream milk)
11. 3 green chillies, chopped finely
12. 1 inch fresh ginger, cut julienned
13. 4 kaffir-limes leaves, teared at the edge
14. 3 tbs oil
15. 1 tsp Kasuri Methi powder (roasted) (sun-dried fenugreek leaves,
16. Has a combination between celery&fennel taste bitter-bite)
17. 250 ml Water
18. Salt n grinded Black pepper
19. To make GARAM MASALA:
20. 1 tsp Coriander seeds
21. 1 tsp Cumin seeds
22. 1 tsp Fennel seeds
23. 1 tsp black mustard seeds
24. 1 tsp Peppercorns
25. 4 whole red chillies
26. Fluffy Jasmine Rice
27. Garnished: Coriander leaves, to have 1 tbs chopped
28. 4 big pink potatoes,cut in a big cube.Steam18'.Fry, top spices

Instructions to make to make Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙

1. Cook the Jasmine Rice in the Rice Cooker for 17'. Peel the Potatoes, chop roughly into quarter into one eight. Steam in double pan for 18'. Remove, sprinkle on top mixture of 1/2 tsp salt, 1/2 tsp garlic powder, 1/2 tsp black pepper, 1/2 tsp thyme, a pinch of cayenne pepper. Mix, then add 1 tbs olive oil. Rub all over the potatoes.
2. Pan dry roast the Masala ingredients on low heat for 3' till the items are roasted and release flavour. Take it out on a plate, let it cool. Set aside. In the same saucepan add 2 tbs oil, heat add the potatoes and fry until change into golden brown. Remove onto a serving dish, set aside
3. Transfer the roasted spices into a blender and grind it into a powder. This should give around 6 tbs which is sufficient for 600g Mutton or Chicken. Clean and wash the meat pieces, pat dry..
4. Slice the onions and tomatoes, whisk the yoghurt. Heat oil in a wok add the onions, stir fry for 1' on medium high. Add the meat pieces, mix well and stir for 1' on medium high. Add the ginger,garlic paste,lemon grass stalk,kaffir-lime leaves, and 1' later add the chopped tomatoes,mix well and fry for 2'.Add the roasted Kasuri methi, salt and grinded black pepper.Now reduce the heat to low and cover & cook on low heat for 15' till the onions are softened. Open the lid and give a stir in between.
5. Now add 250ml water,give a mix,cover &cook on low heat for around 40' till the meat pieces are tender.Then lower the heat and add the yoghurt (or the coconut cream milk).Mix it well&cook on low heat for around 4'-5' till it is cooked&oil separates.Add water if required.When the meat is tender then turn off the heat, remove and transfer onto a serving bowl.Take off the lemon grass stalk&the kaffir-lime leaves.Garnish on top with coriander herbs.😍To serve with a fluffy steam rice & fried potatoes

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So that's going to wrap this up for this exceptional food Recipe of Homemade Indian style Chicken or Mutton Curry (Gulai Kambing)😍🐤🐑🍜😙. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!