Recipe of Favorite French Chicken Casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning French Chicken Casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from French Chicken Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Chicken Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Chicken Casserole is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French Chicken Casserole estimated approx 1Hr.

To begin with this recipe, we must prepare a few components. You can cook French Chicken Casserole using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make French Chicken Casserole:

1. 2 Tbsp Butter
2. 1 Kg chicken thighs
3. 200 g Bacon Lardons
4. 1 Onion, Chopped
5. 2 Leeks, Chopped
6. 250 g Button Mushrooms
7. 200 ml White wine
8. 150 ml Chicken stock
9. 6 Tbsp Creme Fraiche
10. 2 Tbsp Dijon Mustard
11. 2 Tbs Corn flower mixed with 2 Tbsp
12. 2 Tbs fresh Tarragon Leaves

Steps to make to make French Chicken Casserole

1. Pre heat oven to 160c.
2. In a pre heated pan add half the butter and brown the chicken for a couple minutes each side. Remove the chicken add this to a casserole dish but leave the sauce for cooking the onions etc in.
3. Add the remaining butter to the pan and fry the bacon until crispy. Remove and add to the casserole dish. Saving the remaining sauce to cook with.
4. Sauté the Onions in the remaining sauce till golden then add the leeks, mushrooms, White wine and Chicken stock and simmer for a couple minutes whilest stirring. Add this to the casserole dish.
5. Cover the dish with tinfoil and place in the oven for 40 minutes.
6. After 40 Minutes remove the dish from the oven. Stir in the Creme Fraiche, Dijon mustard and Corn flower. Return to the oven for 15 minutes uncovered.
7. Garnish with Tarragon and serve with creamy mash, Rice or fresh Garlic bread👌

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So that's going to wrap it up with this special food Recipe of Award-winning French Chicken Casserole. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!