How to Make Perfect Overnight Oats
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Overnight Oats. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Overnight Oats, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Overnight Oats delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Overnight Oats is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Overnight Oats estimated approx No cooking requ.
To begin with this recipe, we must prepare a few components. You can have Overnight Oats using 7 ingredients and 1 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Overnight Oats:
- 1/4 cup uncooked old fashioned rolled oats
- 1/3 cup unsweetened almond, cashew, oat or skim milk
- 1/4 cup fat free plain Greek yogurt
- 1 1/2 tsp chia seeds
- 1/4 tsp vanilla extract
- 1 Tbs fruit preserves, jam, jelly or maple syrup
- 1/4 cup frozen or fresh fruit, chopped into bite sized pieces (or enough to fill the jar
Steps to make to make Overnight Oats
- Add all ingredients except for the fruit to an 8 oz mason jar. Add lid and shake to combine. Remove lid and add fruit. Refrigerate overnight or for at least 8 hours.
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Overnight Oats. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!