How to Prepare Favorite Mizutaki

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Homemade Mizutaki. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mizutaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mizutaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mizutaki is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Mizutaki using 9 ingredients and 4 steps. Here is how you can achieve it.

‘Mizutaki’ is one of the most popular Nabe (Hot Pot) dishes in Japan. ‘Mizutaki’ means ‘cooked in water’. Chicken and a variety of Vegetables are cooked in water, sometimes with a piece of Kombu (Kelp). However, they are most commonly cooked in Chicken Stock these days. When Chicken and Vegetables are cooked, you may take whatever you like from the pot and enjoy it with Ponzu dipping sauce.

Ingredients and spices that need to be Prepare to make Mizutaki:

1. 1-1 & 1/2 litres Chicken Stock *depending on the size of the pot you use
2. 600 g Chicken Thigh Fillets *cut into bite-size pieces
3. 300 g Tofu *medium soft type such as ‘Momen’
4. Vegetables *cut into the size that is easy to eat
5. e.g. Cabbage, Wombok, Bok Choy, Mizuna, Shungiku (Edible Chrysanthemum), Shiitake, Enoki, Shimeji, Carrot, etc
6. Dipping Sauce
7. Ponzu *Find how to make Ponzu at https://cookpad.com/uk/recipes/6750485-ponzu/
8. 1 Spring Onion *finely chopped
9. Shichimi (Japanese Chilli Spice Mix)

Steps to make to make Mizutaki

1. Half fill a pot with Chicken Stock and heat over a medium high heat.
2. Add Chicken, Tofu and Vegetables, and cook. When cooked, you may take whatever you like from the pot and enjoy it with Ponzu dipping sauce.
3. *Note: You don’t need to cook all ingredients at once. As you eat, add more fresh ingredients as necessary and cook.
4. *Note: After you finish eating this dish, you have a very nice soup left in the pot. This soup should not be wasted. By adding Cooked Rice or Udon Noodles, you can easily enjoy the the soup.

While this is certainly not the end all be guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so you may prepare wonderful lunches for your family without the need to do too much heavy cooking through the process.

So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Mizutaki. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!