Step-by-Step Guide to Prepare Super Quick Homemade Sloppy Joe ovenschotel

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick Sloppy Joe ovenschotel. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sloppy Joe ovenschotel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sloppy Joe ovenschotel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sloppy Joe ovenschotel is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sloppy Joe ovenschotel estimated approx 1u15 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Sloppy Joe ovenschotel using 21 ingredients and 6 steps. Here is how you cook it.

Gemaakt met Jacob :) Uit het boekje: foodies november 2018 Per portie ca. 584 kcal, 26g eiwit, 40g vet, 28g koolhydraten

Ingredients and spices that need to be Take to make Sloppy Joe ovenschotel:

1. 3 el Olijflolie
2. 500 gram runder-, lams- of half-om-halfgehakt
3. 80 gram paneermeel
4. 2 eieren
5. Nootmuskaat
6. 2 uien fijn gesneden
7. 1 wortel geraspt
8. 2 stengels bleekselderij fijngesneden
9. 3 teentjes look geperst of fijngesneden
10. 1 blik blokjes tomaten
11. 300 gram passata (gezeefde tomaten)
12. 2 el worcestersaus
13. 1 el gerookt paprika poeder
14. 3 el tomatenketchup
15. 3 el rodewijnazijn
16. 50 gram bruine basterdsuiker
17. zout en peper
18. 1 bosje platte peterselie (grof gehakt)
19. 2 bollen mozarella
20. Optioneel: geraspte kaas
21. Optioneel: brood om erbij te serveren

Instructions to make to make Sloppy Joe ovenschotel

1. Maak de gehaktballetjes: meng het gehakt, het paneermeel, de eieren, peper en zout en nootmuskaat. Knead alles door elkaar en rol klein tot medium gehaktballetjes.
2. Verhit 2 el olie in een grote koekenpan. Bak de gehaktballetjes goudbruin. Zet ze op zij in een grote ovenschaal.
3. Voeg 1 el olie toe in de koekenpan. Fruit op een laag vuur de ui, de wortel en de bleekselderij. Ca. 15 min. Voeg de knoflook toe en bak ca. 2 min verder.
4. Voeg de passata, het blik tomaten, de worcestersaus, het paprikapoeder, de ketchup, de azijn, de suiker, 200ml water en zout en peper toe. Breng aan de kook en kook ca. 20 min op laag vuur. Indien de saus niet goed dikt kan je een beetje bloem toevoegen. Verwarm ondertussen de oven voor: 180°C elektrisch, 160°C hetelucht
5. Schenk de saus over de gehaktballetjes in de ovenschotel en meng de helft van de peterselie erdoorheen. Snij de mozarella in stukjes en verdeel te over de ovenschotel. Geraspte kaas is optioneel maar lekker! Bak ca. 20 min in de oven tot de balletjes gaar zijn en de mozarella gesmolten is.
6. Serveer bestrooid met de overige peterselie. Tip van het origineel boekje: eten met geroosterd brood, augurken en dun gesneden rode ui.

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