Simple Way to Prepare Any-night-of-the-week One pot rice cooker chicken biryani
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Homemade One pot rice cooker chicken biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from One pot rice cooker chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One pot rice cooker chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make One pot rice cooker chicken biryani is 4 serves. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook One pot rice cooker chicken biryani estimated approx 1 hour (not incl. marinating time).
To get started with this recipe, we must prepare a few components. You can have One pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you cook that.
Was after a fuss free biryani which you can leave cooking in the background with minimal cleaning. Yes the ingredients is long, but much of the cooking is assembly and idle time. You could shortcut the spice list using a biriyani spice premix.
Ingredients and spices that need to be Get to make One pot rice cooker chicken biryani:
- Marinated chicken
- 400 g diced chicken thigh fillet
- 1/4 cup water
- 1/3 cup plain yoghurt
- 1 tablespoon oil
- 3 garlic clove minced
- 1 teaspoon ginger minced
- 1/8 teaspoon tumeric
- 1/8 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground corinader
- 1 teaspoon Garam masala
- 1/2 tablespoon Cumin powder
- 1 teaspoon salt
- Rice
- 2 cups basmati rice
- 350 ml water
- 1 teaspoon oil
- 1 1/2 teaspoon salt
- 1/4 cup Fried shallots
- 1/4 cup mint leaves, roughly chopped
- 1/4 cup fresh coriander, roughly chopped
- 1 green chilli, finely chopped
- 1 Star anise
- 3 cloves
- 1 bayleaf
- 2 cardamom pods
- Garnish
- 50 grams ghee or unsalted butter, melted
- Chopped fresh mint and coriander
- Fried shallots
Instructions to make to make One pot rice cooker chicken biryani
- Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight
- Rinse basmati rice 3 times and then soak for 15 minutes and drain water
- Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base
- Top the chicken with the fresh mint, coriander, chilli, and fried shallots.
- Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod.
- Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes.
- When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes.
- Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita.
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