Steps to Make Quick Spicy Moroccan Chicken

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Steps to Prepare Any-night-of-the-week Spicy Moroccan Chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Moroccan Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Moroccan Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Moroccan Chicken is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Moroccan Chicken estimated approx 30 mins.

To begin with this recipe, we must first prepare a few components. You can have Spicy Moroccan Chicken using 14 ingredients and 4 steps. Here is how you cook it.

The spices together with the yoghurt surprisingly worked really well and complimented each other. I used banoffee flavoured yoghurt. The spiciness is up to your discretion. Use less spices for a milder taste, or more spices for a stronger taste. Natalie Marten's recipe was the inspiration for this dish.

Ingredients and spices that need to be Prepare to make Spicy Moroccan Chicken:

1. 1 chicken thigh
2. 1 large potato
3. 1 carrot
4. Chunk of a red onion
5. 1/4 of a red capsicum
6. Green beans
7. 1 clove garlic
8. Olive oil
9. Herbs and spices, condiments
10. 1/2 tsp curry powder mix
11. 1/2 tsp paprika
12. 1/2 tsp coriander
13. 2 tbsp yoghurt
14. Salt and pepper

Instructions to make to make Spicy Moroccan Chicken

1. Turn on oven. Peel the potato and carrot. Chop the potato, carrot, onion, capsicum, and garlic clove into cubes. The potato can be cut into bigger cubes than the rest.
2. Drizzle an oven tray with olive oil. Place the chicken thigh in the centre, surrounded by the other vegetables mixed together.
3. Add the curry powder, paprika, coriander, and salt and pepper to the food while it is cooking. Mix well. Turn chicken and vegetables once while cooking.
4. Once the chicken and vegetables are cooked, add yoghurt and mix in with vegetables until all is coated.

While this is in no way the end all be all guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare wonderful lunches for your family without having to complete too terribly much heavy cooking in the process.

So that's going to wrap this up for this exceptional food How to Make Homemade Spicy Moroccan Chicken. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!