Steps to Make Award-winning Curry Chicken

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Make Homemade Curry Chicken. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Curry Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Curry Chicken using 7 ingredients and 8 steps. Here is how you cook it.

recipe video~ https://youtu.be/KBnfaoPzt-A i made this dish with easy way~~use curry cubes. i choose sweet flavor kind. You can choose the taste you like. spicy or sweet, Japanese or Indian style.....

Ingredients and spices that need to be Prepare to make Curry Chicken:

1. 1 chicken thigh
2. 1 onion
3. 1 potato
4. 1 carrot
5. 60 g currycubes
6. 15 g curry powder
7. 15 g coriander

Instructions to make to make Curry Chicken

1. Cut chicken thigh into 4cm cubes, onion into 1 inch pieces, carrot and potato into 1 inch cubes.
2. Blanch carrot and potato for 5min.
3. Heat 2tbsp cooking oil, saute onion for 1min. then add chicken cubes, stir-fry for 2min.
4. Add 1tbsp curry powder, stir-fry for 1min.
5. Pour 500ml water in the pot, then put carrot and potato in.
6. Until the water boil, cover with the lid, cook on medium heat for 15min.
7. Add curry cubes, stirring till curry cubes are melted. cover and cook on low heat for 10min.
8. Add coriander before serving.

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So that is going to wrap this up with this special food Easiest Way to Prepare Quick Curry Chicken. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!