Step-by-Step Guide to Make Quick Chicken and Chorizo Moroccan Stew

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Award-winning Chicken and Chorizo Moroccan Stew. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken and Chorizo Moroccan Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Chorizo Moroccan Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Chicken and Chorizo Moroccan Stew using 12 ingredients and 6 steps. Here is how you cook that.

Its getting colder and im craving stews and soups! This is smokey, meaty, spiced and a little spicy. This recipe is for 2 large portions.

Ingredients and spices that need to be Prepare to make Chicken and Chorizo Moroccan Stew:

1. 2 boneless chicken thighs chopped into chunks
2. 1 large onion
3. 1 finger length of chorizo (chopped into cubes)
4. 1 can chickpeas
5. 15 dried apricots (chopped into cubes)
6. 3 garlic cloves (sliced or minced)
7. 6 black garlic cloves
8. 2 tsp harissa paste
9. 1 tsp cinnamon
10. 1 tsp turmeric powder
11. 1 can chopped tomatos
12. 400 ml chicken stock

Steps to make to make Chicken and Chorizo Moroccan Stew

1. Mix harissa paste and chicken and marinate for 30 minutes.
2. Sautee chicken for 5 minutes then add chorizo and sautee until browning on the chorizo.
3. Add chopped onion, garlic, black garlic and chickpeas and sautee few minutes until onion is translucent.
4. Add spices and stir. Then add tomatos and chicken stock.
5. Cook on medium low until sauce thickens.
6. Serve with couscous, rice, or just on its own as a hearty stew.

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