Step-by-Step Guide to Make Perfect My Lovely Coconut Curry

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Make Any-night-of-the-week My Lovely Coconut Curry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Lovely Coconut Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Lovely Coconut Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Lovely Coconut Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Lovely Coconut Curry estimated approx 35 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can cook My Lovely Coconut Curry using 15 ingredients and 7 steps. Here is how you can achieve it.

Love this curry. Love making it from scratch too.#onerecipeonetree#mainmeal#curriedchicken

Ingredients and spices that need to be Make ready to make My Lovely Coconut Curry:

1. 3 Chicken breasts cut 1 inch pieces.Or boneless chicken thighs
2. 3 tbls Mild Chilli oil
3. 1 tsp Butter
4. 2 Shallots chopped
5. 1 tsp Ginger crushed
6. 2 Garlic cloves crushed
7. 1 + 1/2 tsp Garam masala powder
8. 1/2 tsp Corriander powder
9. 1/2 Tsp Cumin powder
10. 1 tsp tumeric powder
11. 3 Curry leaves
12. 1 Dried Chicken Stock
13. 1 Can (400 mls) Coconut milk
14. 4 tbls Double Cream
15. Some fresh Corriander for Garnish

Steps to make to make My Lovely Coconut Curry

1. In a frying pan add 1 tbls chilli oil and heat up. Add the onions stir around for 1 minute.
2. Next add the Ginger, Garlic and fry for 1 min or until you get the lovely aroma.
3. Next add all the dry spices with the other tbls chilli oil.
4. Next add the chicken mix around and fry for 5 minutes turning the chicken over and around then add the butter and stir in.
5. Add the Can of coconut milk and stir. Next add the curry leaves. Then add the chicken stock and mix in. Leave to simmer for 10 minutes stirring occasionally.
6. Add 1 tbls Tomato Purèe and mix in. Cover Leave to simmer for a further 10 minutes stirring often.
7. Add the double cream to it. And serve on a bed of Basmati rice. Garnish with fresh Corriander.

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So that is going to wrap it up for this special food Steps to Make Any-night-of-the-week My Lovely Coconut Curry. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!