'/> Recipe of Homemade Pepper Chicken Wing - Kansas City Chief

Recipe of Homemade Pepper Chicken Wing

Pepper Chicken Wing

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Speedy Pepper Chicken Wing. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pepper Chicken Wing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepper Chicken Wing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pepper Chicken Wing is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pepper Chicken Wing estimated approx 30-45 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pepper Chicken Wing using 11 ingredients and 8 steps. Here is how you can achieve it.

If you have been to Sekai No Yamachan, you would love this

Ingredients and spices that need to be Take to make Pepper Chicken Wing:

  1. 8 pieces chicken wings (Drumlets and Wingtips)
  2. Grounded seasalt
  3. 2 tablespoon potato starch
  4. Cooking oil
  5. 2-3 tablespoon Shoyu (Japanese soya sauce)
  6. 1-1 1/2 tablespoon cooking wine/ sake
  7. 1-1 1/2 tablespoon mirin
  8. 1 teaspoon sugar
  9. 1 clove garlic (crushed)
  10. 2 tablespoon finely grounded black pepper
  11. 1 tablespoon finely grounded salt

Steps to make to make Pepper Chicken Wing

  1. For the sauce, prepare a saucepan, put all the liquid ingredients (i.e. Shoyu, Cooking Wine/ Sake, Mirin), sugar and smashed garlic. Heat up and reduce until half of its volume, keep it aside.
  2. Now, cook the wings. Wash the chicken wings, afterward cut into 2 parts (i.e. drumlets and the wingtips) and pat dry the wings with kitchen towels
  3. Pour grounded sea salt on top of the chicken wings to taste and rub the salt all over, leave it for 5 mins
  4. Pour the potato starch in a zipper bag, put the wing inside the bag and shake it to coat the wing, before you take out the wing and keep it aside, ensure to remove the excess coating thus it left a thin coating around the wing parts and the wings are lightly battered (this is important step)
  5. Pour a cooking oil to the frying pan (adjust the oil for deep frying) and heat up the stove to 180°C. Afterward, put the coated wings in for 4 minutes (do not move or flip the wings in between) each side, for wingtips you might consider to cook longer due to its size. Cook the wings thoroughly until yellowish, drain the oil and keep it aside for 5 minutes.
  6. Heat up the oil until 200°C and put back the chicken for another 3 minutes each side or until golden brown and keep it aside.
  7. Take a brush and lightly paint the fried wings with the sauce made in Step 1.
  8. For the sprinkle, mix the fine black pepper and salt well and sprinkle on the painted chicken wings until it covers the majority part. You can add on more black pepper to taste.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Pepper Chicken Wing. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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