Simple Way to Prepare Speedy Slow cooker mustard chicken and bacon casserole

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Speedy Slow cooker mustard chicken and bacon casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow cooker mustard chicken and bacon casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooker mustard chicken and bacon casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow cooker mustard chicken and bacon casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow cooker mustard chicken and bacon casserole estimated approx 10 hours.

To begin with this particular recipe, we must first prepare a few components. You can cook Slow cooker mustard chicken and bacon casserole using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Slow cooker mustard chicken and bacon casserole:

1. 15 g butter
2. 1 tbs sunflower oil
3. 8 pieces chicken (thighs, breast or drumstick, preference)
4. 4 rachers of smokey bacon (diced)
5. 400 g leeks (finely sliced, white and green kept separate)
6. 2 tbs flour
7. 600 ml chicken stock
8. 3 tsp wholegrain mustard
9. salt and pepper
10. mash (to serve- optional)

Steps to make to make Slow cooker mustard chicken and bacon casserole

1. Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot.
2. Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours.
3. Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash.

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So that is going to wrap this up for this special food Steps to Prepare Quick Slow cooker mustard chicken and bacon casserole. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!