'/> Recipe of Super Quick Homemade Chiang Mai Noodle Soup - Kansas City Chief

Recipe of Super Quick Homemade Chiang Mai Noodle Soup

Chiang Mai Noodle Soup

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Chiang Mai Noodle Soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chiang Mai Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiang Mai Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Chiang Mai Noodle Soup using 14 ingredients and 4 steps. Here is how you cook that.

#soupcontest Recipe by marionkitchen

Ingredients and spices that need to be Take to make Chiang Mai Noodle Soup:

  1. 4 tbsp vegetable oil
  2. 4 tbsp thai red curry paste
  3. 6 cups coconut milk
  4. 4 cups chicken stock
  5. 3 tbsp fish sauce
  6. 1 tbsp finely shaved palm sugar
  7. 600 g chicken thighs, cut into bite sized pieces
  8. 800 g cooked egg noddles
  9. 1/4 cup roughly chopped coriander
  10. Lime wedge to serve
  11. Salt
  12. Crispy Wonton Noodles
  13. 16 wonton skins, sliced into 3mm wide strips
  14. Vegetable oil for deep frying

Instructions to make to make Chiang Mai Noodle Soup

  1. Heat vegetable oil in a large saucepan over medium heat. Add the Thai red curry sauce and cook about 2 minutes. Add chicken and cook about 2 minutes or until the chicken start to colour.
  2. Stir in the coconut milk, chicken stock, fish sauce and palm sugar. Reduce the heat to medium low and simmer uncovered for 30 minutes. Then taste and season again with fish sauce, salt or palm sugar to your taste.
  3. For crispy wonton noodles, pour vegetables oil into a saucepan to a depth of about 10cm. Place over heat high. When the oil reaches 180C, carefully add a small handful of wonton strips. Cook for about 30 seconds or until golden. Drain the noodles on paper towel. Repeat until all wonton noodles are cooked.
  4. To serve, divided the cooked noodles between four large bowl. Top with pieces of chicken and ladle over the soup. Top with coriander, lime wedges and the crispy wonton noodles.

While that is by no means the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without the need to perform too much heavy cooking in the approach.

So that's going to wrap it up with this special food Simple Way to Make Speedy Chiang Mai Noodle Soup. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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