Recipe of Award-winning Brazilian coxhinas

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Super Quick Homemade Brazilian coxhinas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brazilian coxhinas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brazilian coxhinas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Brazilian coxhinas using 10 ingredients and 8 steps. Here is how you cook that.

Anything deep-fried with breadcrumbs gets a thumbs up in my book! These reminded me of croquetas you get in Cuban or Spanish tapas. I’m sure you could make these veggie or substitute chicken for fish too. #betheatstheworld

Ingredients and spices that need to be Make ready to make Brazilian coxhinas:

1. 4 chicken thighs
2. 500 g potatoes
3. 2 tbsp oil
4. 1 onion
5. 3 tbsp hot sauce
6. 100 g plain flour
7. 1 egg, beaten
8. 100 g breadcrumbs
9. Oil for deep fat fryer
10. Handful chopped parsley

Steps to make to make Brazilian coxhinas

1. Pull the chicken off the bone and cut it into strips and chunks. Chop the onion finely, peel and chop the potatoes into chunks.
2. Boil a pan of water with a little salt and poach the strips of chicken for about 10 mins. Take the pan off the heat and leave the chicken for about 10 minutes in the hot water. Take the chicken out and set aside but keep the water for the potatoes.
3. Boil the water again then add the potatoes. Cook until the potatoes are nice and fluffy. Drain them, season them and mash them.
4. Heat the oil in a frying pan and add the onion and cook till soft.
5. In a bowl, combine the chicken, potatoes and onion and add in the hot sauce. Season the mixture to taste.
6. Make as many palm-sized balls as you can with the mixture (should be about 12 but don’t worry if there are more or fewer)
7. Put 3 plates in a row. Tip the flour into one, the egg into the next and the breadcrumbs into the last one. Take one ball at a time and roll it first in the flour, then the egg and finally the breadcrumbs. Chill for 1-2 hours in the fridge.
8. Heat the oil in the the deep fat fryer (you can also use a saucepan if you don’t have a DFF) and wait until it’s hot enough to brown some breadcrumbs within 20 seconds. Fry the balls in batches for about 4 mins each until the breadcrumbs go golden. Scatter over the parsley and serve with a sauce of your choice.

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So that's going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Brazilian coxhinas. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!