Recipe of Perfect Chicken & Barley Stew

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Homemade Chicken & Barley Stew. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken & Barley Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Barley Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken & Barley Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken & Barley Stew estimated approx 50 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Chicken & Barley Stew using 9 ingredients and 2 steps. Here is how you can achieve that.

This is a lovely light, healthy stew packed with veg & perfect for the warmer weather. Pearl Barely is a good source of Potassium, folate & Vitamin B6 plus it's low in cholesterol which are all ingredients for a healthy heart! I have used skin on, bone in thighs but you can use skinless &/or boneless if you prefer.

Ingredients and spices that need to be Prepare to make Chicken & Barley Stew:

1. 8 chicken thighs, however you like them i.e skin on &/or bone in
2. 75 g pearl barley, rinsed
3. 2 sticks celery, diced
4. 75 g frozen peas
5. 1 head little gem lettuce, stalks removed & leaves roughly shredded
6. 1 onion, chopped
7. 500 ml chicken stock
8. 1 tsp each of dried parsley & thyme (or use fresh if you have them, just add towards the end)
9. salt & pepper

Steps to make to make Chicken & Barley Stew

1. Heat about 1 tbsp oil in a large frying pan over medium heat. Add the chicken, skin side down & cook for about 5 minutes until golden. Set aside on some kitchen paper. Add a little more oil to the pan if needed then add the onion & celery. Cook until starting to soften then add the herbs & barley. Cook for another minute stirring all the time.
2. Pour in the stock, season & simmer for 20 minutes. Add the lettuce, peas & chicken & simmer for another 30 minutes. Serve with crusty bread if you like but it's good as it is!

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So that's going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Chicken & Barley Stew. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!