Easiest Way to Prepare Perfect Chicken & Jasmine Rice

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Super Quick Homemade Chicken & Jasmine Rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken & Jasmine Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Jasmine Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken & Jasmine Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Chicken & Jasmine Rice using 14 ingredients and 7 steps. Here is how you can achieve it.

I always use Japanese Short Grain Rice for ‘Takikomi Gohan’, that is a Japanese dish of Rice cooked with other ingredients and seasonings all together. However, for this dish that I wanted to serve with South East Asian flavoured sauce, I believe Jasmine Rice is better suited. You may wish to serve this dish with Coriander, but I didn’t, because I have some Coriander haters in my family.

Ingredients and spices that need to be Take to make Chicken & Jasmine Rice:

1. 2 cups (*180ml cup) Jasmine Rice
2. 1 small piece Ginger *sliced into fine strips
3. 1 teaspoon Asian Chicken Bouillon Powder
4. 4 Chicken Thigh Fillets *about 600g
5. Salt & Pepper
6. 1 Spring Onion *use green parts
7. Sauce
8. 2 tablespoons Lime OR Lemon Juice
9. 2 tablespoons Fish Sauce
10. 1 tablespoon Brown Sugar
11. 1-2 teaspoons Chilli Garlic Sauce *Or Fresh Garlic & Chilli as required
12. 1 teaspoon grated Ginger
13. 1 Spring Onion *use lighter colour parts, finely chopped
14. *Note: You may wish to add Coriander to the sauce

Instructions to make to make Chicken & Jasmine Rice

1. Season Chicken Thigh Fillets with Salt & Pepper.
2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Place it into the rice cooker’s inner pot and add Water up to the 2-cups-marking. Sprinkle with Ginger and Chicken Bouillon Powder.
3. Place the green parts of Spring Onion on the Rice, and place Chicken Fillets on top. Press ‘COOK’ button to start cooking.
4. To make the sauce, combine all the Sauce ingredients.
5. When the rice is cooked, remove the Chicken and Spring Onion, and loosen the rice gently. Discard the Spring Onion.
6. Slice the Chicken Fillets, so that it would be easier to eat with chopsticks, place the Chicken next to the rice, and pour some sauce over. Served with Salad.
7. *Note: This recipe works with other type of Rice and you can serve with your favourite sauce.

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So that's going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Chicken & Jasmine Rice. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!