Bombay Bakery Coffee Cake
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Bombay Bakery coffee cake. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Bombay Bakery coffee cake is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Bombay Bakery coffee cake is something which I've loved my entire life.
Many things affect the quality of taste from Bombay Bakery coffee cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Bakery coffee cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bombay Bakery coffee cake is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bombay Bakery coffee cake estimated approx 1 and 1/2 hour.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Bombay Bakery coffee cake using 11 ingredients and 6 steps. Here is how you can achieve that.
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Ye bht hi mazaidar cake hota hai or bht hi popular cake hai, authentic taste aata hai is recipe se.
Ingredients and spices that need to be Prepare to make Bombay Bakery coffee cake:
- 1 cup Butter
- 3/4 cup Flour
- 1 cup Caster sugar
- 4 Eggs
- 1 1/2 tsp Baking powder
- 1 tbsp Vanilla essence
- Ingredients for icing
- 1/2 cup Butter
- 1/2 cup Granulated sugar
- 2 Eggs beaten
- 1tbsp Instant coffee dissolve in 1tbsp water
Steps to make to make Bombay Bakery coffee cake
- Beat butter and sugar till light and creamy,add in 1 egg at a time,continue to beat well,alternatively with sieved flour and baking powder, till all eggs have been added.
- Lastly fold in the remaining flour and vanilla essence, fold with lightly hands, spread mixture in a well greased 9 inch round pan and bake on 180°C for 40 to 45 minutes.
- Method for icing: Cook the butter and sugar on low flame, stirring continuously till butter melts.
- Remove and cool completely, add in beaten eggs, cook stirring on very low flame continuously, till sugar melts and it looks like solid ghee.
- Remove and cool once again in the fridge, the mixture will look like a frozen ghee, beat well with beater until light and fluffy, add dissolved coffee beat well and use for icing the cake.â˜Âº
- Remove cake from tin, cool cake cut from center and spread with prepared icing, sandwich the 2nd piece on top, cover the whole cake with icing.
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So that is going to wrap it up for this special food Easiest Way to Make Award-winning Bombay Bakery coffee cake. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!