Cold Creamy Coffee

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Cold creamy coffee. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cold creamy coffee is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Cold creamy coffee is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Cold creamy coffee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cold creamy coffee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cold creamy coffee is two. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cold creamy coffee estimated approx ten minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Cold creamy coffee using 2 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Cold creamy coffee:

1. 2 and half glass milk two spoon sugar one spoon milkmaid fres
2. Fresh milk one spoon coffee

Steps to make to make Cold creamy coffee

1. Boiled the milk fully mixed with sugar then boiled again for five minutes then mixed with milkmaid
2. Then in a mixture jar churned with ice cubes till it bubbles are seen then mixed with coffee and churned again then served in glass with garnishing with cream

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So that's going to wrap this up for this special food Steps to Make Ultimate Cold creamy coffee. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!