Chukku Kaappi - Ayurvedic Coffee

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Chukku Kaappi - Ayurvedic Coffee. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Chukku Kaappi - Ayurvedic Coffee is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chukku Kaappi - Ayurvedic Coffee estimated approx 5 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chukku Kaappi - Ayurvedic Coffee using 7 ingredients and 3 steps. Here is how you cook that.

Kaapi with medicinal Value.Good for cold and fever.

Ingredients and spices that need to be Prepare to make Chukku Kaappi - Ayurvedic Coffee:

1. 1 - 2 Cups Water
2. 1 Teaspoon Coffee powder
3. 1 ginger Dried
4. 1/2 - 3/4 Teaspoon Pepper Powder
5. 4 - 5 Tulsi Leaves
6. 1/2 Teaspoon Cumin Seeds
7. 1 Teaspoon Sugar Jaggery /

Instructions to make to make Chukku Kaappi - Ayurvedic Coffee

1. Take a pan. Pour 1 or 2 cups of water. Add Coffee powder, Dried Ginger, Pepper Powder, Cumin Seeds and Tulsi leave to the water.
2. Boil the mix well.
3. Pour the boiled mix to a cup. Add sugar or jaggery to taste.

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