Recipe of Ultimate Lightly flavored Teriyaki Chicken Wings
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Quick Lightly flavored Teriyaki Chicken Wings. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lightly flavored Teriyaki Chicken Wings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lightly flavored Teriyaki Chicken Wings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Lightly flavored Teriyaki Chicken Wings using 10 ingredients and 4 steps. Here is how you can achieve that.
One of my family's chicken wings recipes! Make sure not to burn the chicken when you cook it with the sauce. Recipe by Run mama
Ingredients and spices that need to be Prepare to make Lightly flavored Teriyaki Chicken Wings:
- 8 to 10 Chicken wings
- 1 Salt
- 1 Pepper
- 1 Vegetable oil
- The sauce ingredients:
- 3 tbsp Soy sauce
- 1 tbsp Sake
- 2 tbsp Sugar
- 1 tbsp Mirin
- 1 and 1/2 tablespoons Lemon juice
Steps to make to make Lightly flavored Teriyaki Chicken Wings
- Season the chicken wings with salt and pepper.
- Mix the sauce ingredients well.
- Heat vegetable oil in a pan and brown the chicken wings. Cover the pan and steam.
- When the chicken wings are cooked, add the sauce and boil it down. Toss chicken wings and the sauce well.
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So that's going to wrap this up with this special food Simple Way to Prepare Homemade Lightly flavored Teriyaki Chicken Wings. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!