Recipe of Ultimate Hot and Spicy Fried Chicken Wings

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Hot and Spicy Fried Chicken Wings. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Hot and Spicy Fried Chicken Wings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot and Spicy Fried Chicken Wings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot and Spicy Fried Chicken Wings is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hot and Spicy Fried Chicken Wings estimated approx 45 Minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Hot and Spicy Fried Chicken Wings using 10 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Hot and Spicy Fried Chicken Wings:

1. 1 KG Chicken Wings
2. 240 g Plain Flour
3. 1 Tsp Baking Powder
4. 1 Tsp Garlic Paste
5. 1 Tsp Salt
6. 1 Tsp Black Pepper
7. 2 Tsp Cayenne Pepper
8. 2 Tsp All Purpose Seasoning
9. 1 Egg
10. Vegetable Oil

Instructions to make to make Hot and Spicy Fried Chicken Wings

1. Preheat the oven to 180C and wash the Chicken Wings to start off with using Lemon and Vinegar. Followed by rinsing in water before adding the following seasoning; Salt, Black Pepper, 1 Tsp Cayenne Pepper, Garlic and 1 Tsp All Purpose Seasoning.
2. Beat an egg (or 2 if need be) and mix in with the seasoned chicken wings. In a bowl, mix the Flour, 1 Tsp Cayenne Pepper, 1 Tsp All Purpose seasoning and Baking Powder together and dip each wing into the dry mixture before frying. Make sure they are fully coated both sides before frying to achieve a crunchy juicy taste.
3. In a deep pot, add Vegetable Oil for deep frying and add the Chicken wings in the hot oil one by one on a medium heat. Fry each side until golden brown.
4. Remove the Chicken Wings and place on a foil lined baking tray. Place the tray in the pre-heated oven and bake for 10 minutes in order to fully cook, otherwise leave for further 5 minutes.

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