Recipe of Perfect Simmered Chicken Wings and Daikon (White Radish)

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy Simmered Chicken Wings and Daikon (White Radish). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simmered Chicken Wings and Daikon (White Radish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Chicken Wings and Daikon (White Radish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simmered Chicken Wings and Daikon (White Radish) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Simmered Chicken Wings and Daikon (White Radish) using 8 ingredients and 4 steps. Here is how you cook it.

This is a basic recipe. If you don't have a pressure cooker, adjust the amount of water till it just covers the ingredients, and boil it on a low heat with a small lid resting directly over the ingredients. Recipe by Morihan

Ingredients and spices that need to be Make ready to make Simmered Chicken Wings and Daikon (White Radish):

1. 8 Chicken wings
2. 1/2 stalk Daikon (white radish)
3. 400 ml ☆Water
4. 100 ml ☆Sake
5. 4 tbsp ☆Soy sauce
6. 2 tbsp ☆Sugar
7. 2 tbsp ☆Mirin
8. 1 stalk ☆Red hot pepper

Steps to make to make Simmered Chicken Wings and Daikon (White Radish)

1. Add some oil in a pressure cooker and brown chicken wings.
2. Cut daikon (white radish) into 3cm width, and cut them half. Add all of them in the cooker and mix it well.
3. Remove seeds from red hot pepper and cut them into thin round slices. Add ☆ ingredients and put the lid on the pressure cooker. Cook for 5 minutes. Leave it until the pressure drops.
4. Take the lid off, boil down the broth until it covers just about half of the ingredients.

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Simmered Chicken Wings and Daikon (White Radish). Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!