How to Prepare Speedy Oven Baked Chicken Wings Glazed with Honey

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Oven Baked Chicken Wings Glazed with Honey. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oven Baked Chicken Wings Glazed with Honey, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven Baked Chicken Wings Glazed with Honey delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oven Baked Chicken Wings Glazed with Honey is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Oven Baked Chicken Wings Glazed with Honey using 8 ingredients and 4 steps. Here is how you can achieve that.

I wanted to make a honey-based glaze. Let the chicken marinate for at least 3 hours. If you marinate it in the morning and cook it in the evening, it'll be just right! Make sure you have plenty of hand wipes around when you serve these. I tried using umeshu (plum wine) when I was out of sake and it turned out great. Recipe by Pami

Ingredients and spices that need to be Prepare to make Oven Baked Chicken Wings Glazed with Honey:

1. 400 grams Chicken wing mid section
2. 2 tbsp * Honey
3. 100 ml * Soy sauce
4. 50 ml * Old sake (or regular sake or umeshu)
5. 50 ml * Mirin
6. 1 tbsp *Sugar
7. 1 pinch * Pepper
8. 1 clove * Grated garlic

Steps to make to make Oven Baked Chicken Wings Glazed with Honey

1. Mix all the ingredients marked * in a shallow container and marinate the chicken wings. Marinate for at least 3 hours! Turn the chicken occasionally to marinate evenly.
2. Line a baking sheet with parchment paper, and put the marinated wings on top. Bake at 180℃ for 20 minutes and it's done!
3. You can make ground meat and lettuce fried rice with the leftover marinade! Stir fry some green onion in the marinade, add lettuce, then egg and rice. Adjust the flavor with Japanese Worcestershire-style sauce and soy sauce and it's done! I scattered some mizuna with mayonnaise on top.
4. Another recipe to make with the leftover marinade is user "Kaisuke-san's" "Crunchy Delicious Meat-wrapped Lotus Root". I highly recommend it. https://cookpad.com/us/recipes/142565-crispy-delicious-meat-wrapped-lotus-root

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So that is going to wrap it up for this special food Simple Way to Make Award-winning Oven Baked Chicken Wings Glazed with Honey. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!