Coffee Butter Buns

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Coffee butter buns. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coffee butter buns is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Coffee butter buns is something which I've loved my whole life.

Many things affect the quality of taste from Coffee butter buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coffee butter buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coffee butter buns is 6 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coffee butter buns estimated approx 2 hrs..

To begin with this recipe, we have to prepare a few components. You can have Coffee butter buns using 11 ingredients and 10 steps. Here is how you cook it.

Reminds me paparoti from Malaysia. Loads of butter. But worthy to eat with coffee. No regrets for cheat meal..

Ingredients and spices that need to be Make ready to make Coffee butter buns:

1. 250 gm flour
2. 2 tsp sugar
3. 150 ml Milk
4. 150 gm butter
5. 1 tsp yeast
6. 1 tsp salt
7. For sugar crust :-
8. 50 gm butter
9. 50 gm icing sugar
10. 1 tsp Vanilla essence
11. 1 tsp coffee powder

Steps to make to make Coffee butter buns

1. Measure all ingredients and keep on side. Warm the milk and add yeast and sugar. Keep until it has bubbles.
2. Mix flour, egg, sugar, salt and milk mixture.
3. Knead dough for 15 minutes until it's soft. Keep for resting 45 minutes for proofing.
4. Take bowl mix icing sugar and butter. Seive flour and mix togther. Add egg and blend until. Smooth.
5. Add coffee and vanilla. Using piping bag to store. Keep in chiller for 2 hr.
6. Make each ball of 60 gm each. And place in baking tray. Add butter in each ball. Proof for 45 minutes.
7. Make all the 9 equal balls
8. Place the balls in baking tray. Keep for 25 minutes
9. Pipe the icing mixuture on each ball. Bake it for 15 minutes at 180 degree celcius.
10. Serve warm with coffee or tea.

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