Step-by-Step Guide to Make Perfect Fish Sauce Chicken Wings (ปีกไก่ทอดนำ้ปลา)

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Fish Sauce Chicken Wings (ปีกไก่ทอดนำ้ปลา). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fish Sauce Chicken Wings (ปีกไก่ทอดนำ้ปลา), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Sauce Chicken Wings (ปีกไก่ทอดนำ้ปลา) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Fish Sauce Chicken Wings (ปีกไก่ทอดนำ้ปลา) using 4 ingredients and 5 steps. Here is how you can achieve that.

Crispy wing best to go with beer.

Ingredients and spices that need to be Get to make Fish Sauce Chicken Wings (ปีกไก่ทอดนำ้ปลา):

1. Thai fish sauce
2. White pepper
3. Plain flour
4. Ching Wings (Middle part)

Steps to make to make Fish Sauce Chicken Wings (ปีกไก่ทอดนำ้ปลา)

1. Marinate wings with fish sauce for at least 1hr for each side.
2. Dry the wings
3. Put pepper & coat the wings with flour
4. Fried the wings till dark golden brown
5. Eat whole hot

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So that's going to wrap this up for this special food How to Prepare Homemade Fish Sauce Chicken Wings (ปีกไก่ทอดนำ้ปลา). Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!