Simple Way to Prepare Speedy Sloppy Joe Casserole

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Favorite Sloppy Joe Casserole. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sloppy Joe Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sloppy Joe Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sloppy Joe Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sloppy Joe Casserole estimated approx 1 hour.

To get started with this recipe, we have to prepare a few ingredients. You can have Sloppy Joe Casserole using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Sloppy Joe Casserole:

1. 1 lb ground beef
2. 1 can tomato paste
3. 1 can tomato sauce
4. 1/2 cup water
5. 1 packages Sloppy Joe mix
6. 10 oz noodles
7. 8 oz cottage cheese
8. 2 cup shredded cheddar cheese

Instructions to make to make Sloppy Joe Casserole

1. Preheat oven to 375
2. Combine all ingredients except for noodles and cheeses
3. In a large casserole dish, Layer noodles, then cottage cheese, then sloppy joe meat. Repeat
4. Top with cheddar cheese
5. Cover with tin foil
6. Cook for 45 minutes

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Sloppy Joe Casserole. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!