Step-by-Step Guide to Make Award-winning Pan Fry Ginger Chicken Wings 薑 汁煎雞翼

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Favorite Pan Fry Ginger Chicken Wings 薑汁煎雞翼. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pan Fry Ginger Chicken Wings 薑汁煎雞翼, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Fry Ginger Chicken Wings 薑汁煎雞翼 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pan Fry Ginger Chicken Wings 薑汁煎雞翼 estimated approx 10 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pan Fry Ginger Chicken Wings 薑汁煎雞翼 using 5 ingredients and 5 steps. Here is how you can achieve it.

With limited seasoning can still make great wings in a flash

Ingredients and spices that need to be Take to make Pan Fry Ginger Chicken Wings 薑汁煎雞翼:

1. 6-8 Chicken Wings
2. 1 spoonful ginger juice
3. 2 spoonful light soya sauce
4. 1 spoonful white rice wine
5. salt (optional)

Steps to make to make Pan Fry Ginger Chicken Wings 薑汁煎雞翼

1. Ingredients
2. Minced those ginger sqeezed out the juice. then add wine and soya sauce.
3. Throw in the seasoning and mix well. Marinate it for at least few hours or best overnight.
4. Before cooking take chicken out of fridge to room temperature. Little oil Mid High heat, when pan is hot place wings in and cover with the lid for 2 mins. Flip when brown then cover with lid for another 2 mins. then change to MED heat and flip it from time to time until cooked. Give it a taste add in salt if needed.
5. Serve Hot. Done!

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