Recipe of Favorite Crispy Curry-Flavored Chicken Wings

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Perfect Crispy Curry-Flavored Chicken Wings. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crispy Curry-Flavored Chicken Wings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Curry-Flavored Chicken Wings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Curry-Flavored Chicken Wings is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Crispy Curry-Flavored Chicken Wings using 4 ingredients and 4 steps. Here is how you can achieve that.

My friend tells me all the time about the Buffalo chicken wings she had when she was studying in the U.S. I wanted to come up with a chicken wing recipe that was as delicious as the ones she kept on raving about! The wings will turn out better if you shake off any excess flour from them before baking. The cooking time may vary depending on your oven, so please adjust accordingly. For 8 sticks. Recipe by santababy

Ingredients and spices that need to be Make ready to make Crispy Curry-Flavored Chicken Wings:

1. 8 Chicken wings (the middle section and the tip)
2. 2 tbsp each Sake and soy sauce
3. 2 tsp Curry powder
4. 3 tbsp each White flour, katakuriko

Steps to make to make Crispy Curry-Flavored Chicken Wings

1. Wash the chicken wings and put small cuts in the surface on the back side.
2. Put the sake, soy sauce, curry powder and chicken wings in a plastic bag and flatten the bag to eliminate as much air as possible.
3. Put the flour and katakuriko in another bag, take out the chicken wings from the other bag in Step 2 while draining off any excess moisture, and shake the bag around to coat the wings with the flour.
4. Preheat the oven to 200°C. Put the coated chicken wings in skin side up and bake for 20 to 25 minutes until they are golden brown; turn them over and bake for another 5 minutes to finish.

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