Steps to Make Super Quick Homemade Adobo Chicken Wings

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Make Ultimate Adobo Chicken Wings. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Adobo Chicken Wings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Adobo Chicken Wings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Adobo Chicken Wings using 8 ingredients and 10 steps. Here is how you cook that.

Tossing wings up (See what I did there? Lol) with my MIL Filipino chicken adobo

Ingredients and spices that need to be Make ready to make Adobo Chicken Wings:

1. 1.5-2 lbs chicken wings, split/cleaned
2. 5 garlic cloves minced
3. 1/2 onion, diced small
4. 1/2 cup soya sauce
5. 1/4 cup + 2tbs vinegar
6. 3 tbs brown sugar
7. 1 bay leaf
8. 3 tbs water

Steps to make to make Adobo Chicken Wings

1. Mix everything EXCEPT onion together and marinade chicken wings for 2hr and up to 24hr
2. Remove wings from marinade (or take the wings out of the marinade as you cook) SAVE THE MARINADE you will be using it again
3. In a deep pan or pot, heat vegetable oil and brown chicken wings (they don't need to cook through at this step) - keep browning and wings in batches.
4. Once wings are browned and set aside, add your diced Onion and Sautee until translucent
5. Add the wings back to the pan/pot and cover with the marinade that you saved
6. Bring to boil, then let wings cook/simmer for 25min
7. Place cooked wings on a lined cookie sheet, and bake in 450°F oven until the wings get crispy on the outside
8. While wings are in the oven, turn up the heat in the pot where your sauce is still in, and let bubble in a low boil to slightly thicken
9. Once wings are crispy, toss in the thickened sauce (optional) and enjoy!
10. Tip! If during the thickening process your sauce gets too salty, add a little water or another lil bit of brown sugar... if it needs some acidity, add a little more vinegar

While this is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that will get your own creative juices flowing so you are able to prepare excellent lunches for your family without needing to complete too much heavy cooking in the approach.

So that is going to wrap it up with this exceptional food Recipe of Perfect Adobo Chicken Wings. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!