How to Make Super Quick Homemade Braised Pork Belly, Chicken Wings & Eggs Chinese Style

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Braised Pork Belly, Chicken Wings & Eggs Chinese Style. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Braised Pork Belly, Chicken Wings & Eggs Chinese Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Pork Belly, Chicken Wings & Eggs Chinese Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Braised Pork Belly, Chicken Wings & Eggs Chinese Style is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Braised Pork Belly, Chicken Wings & Eggs Chinese Style estimated approx 1hours.

To begin with this recipe, we have to first prepare a few components. You can have Braised Pork Belly, Chicken Wings & Eggs Chinese Style using 15 ingredients and 4 steps. Here is how you can achieve that.

#mycookbook

Ingredients and spices that need to be Prepare to make Braised Pork Belly, Chicken Wings & Eggs Chinese Style:

1. 400 gr pork belly,
2. 400 gr chicken wings,
3. 4 pieces of eggs
4. 1000 ml water
5. 100 ml soy sauce
6. 60 ml dark sauce
7. 50 gr Rock sugar
8. 2 slice Ginger
9. 2 tbs of cooking wine
10. 1 piece small onion
11. 6 pieces garlic crust it with the skin
12. 1 piece star anise
13. 2 pieces bay leaves
14. 2 pieces lime leaves
15. spring onion

Steps to make to make Braised Pork Belly, Chicken Wings & Eggs Chinese Style

1. Wash clean the Pork belly & chicken wings. -boil the water, after boiling add 1tbs cooking wine then add in the Pork belly & the chicken wings put to boil for 1minutes then take out wash again -boil the eggs for 5minutes then soak in Cold water for 15minutes after that peels the skin
2. Sauteed the garlic, small Onion, Ginger until smells fragrant - then add in the rock sugar sauteed until the rock sugar mealty then add water,soy sauce,dark sauce, spring onion,bay leaves,lime leaves, cooking wine, start anise bring to boil. -after boiling add in the Pork belly bring to cook until soft about 45minutes
3. Then add the chicken wings cook for 10minutes then add the hard boiled eggs Cook for 3minutes,off the flame 🔥🔥, let's in the wok for 45minutes
4. Then take out, cooling down then slice it the pork belly put in the plate ready to serve

While that is certainly not the end all be guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare excellent lunches for the family without needing to do too terribly much heavy cooking through the process.

So that's going to wrap it up with this exceptional food Recipe of Perfect Braised Pork Belly, Chicken Wings & Eggs Chinese Style. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!