Easiest Way to Prepare Super Quick Homemade Air fried Korean spicy chicken wings

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Air fried Korean spicy chicken wings. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Air fried Korean spicy chicken wings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Air fried Korean spicy chicken wings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Air fried Korean spicy chicken wings is 1-2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Air fried Korean spicy chicken wings estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Air fried Korean spicy chicken wings using 6 ingredients and 10 steps. Here is how you can achieve it.

Here’s an easy recipe to make Korean spicy chicken wings in 30 minutes! Full recipe here: https://youtu.be/Eq8wEr8FlNQ These chicken wings have a nice golden-brown crispy skin covered with sweet and savoury Korean red pepper paste (Gochujang). I fried the chicken wings in an air fryer without oil. They are super delicious, addictive and finger-lickin’ good, perfect with a bottle of beer when watching Games! #SportsFood

Ingredients and spices that need to be Make ready to make Air fried Korean spicy chicken wings:

1. 5 whole chicken wings
2. 1/2 tsp coarse salt
3. 1/2 tsp black pepper
4. 1 tbsp Gochujang (Korean red pepper paste)
5. 1 tbsp soy sauce
6. 2 tbsp corn syrup

Instructions to make to make Air fried Korean spicy chicken wings

1. Wash and pat dry the chicken wings with kitchen towel. Make sure they are completely dry before cooking them in air fryer to make the skin crispier.
2. Marinate the wings with salt and pepper for 5-10 mins.
3. Line the air fryer basket with a piece of baking sheet and arrange the wings in the basket. Be sure to leave some space between the wings so that they will be cooked thoroughly. 5 wings are the maximum amount based on my air fryer's size.
4. Air fry the chicken wings for 8 mins at 180°C.
5. After 8 mins, take out the basket and flip the wings over, then transfer it back to the air fryer and cook for another 5 mins.
6. While the air fryer does its work, prepare the seasoning sauce.
7. In a bowl, add in Gochujang, soy sauce and corn syrup. Mix thoroughly.
8. Once the wings have been cooked, brush the sauce over the wings. Make sure they are thoroughly coated with the sauce.
9. Air fry the wings for 5 more mins.
10. Serve the spicy chicken wings with sour cream & chive dip, lemon and a bottle of beer!

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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Air fried Korean spicy chicken wings. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!