Cauliflower, Leek & Mustard Soup

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Cauliflower, Leek & Mustard Soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cauliflower, Leek & Mustard Soup is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Cauliflower, Leek & Mustard Soup is something that I have loved my whole life.

Many things affect the quality of taste from Cauliflower, Leek & Mustard Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower, Leek & Mustard Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cauliflower, Leek & Mustard Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cauliflower, Leek & Mustard Soup estimated approx 20 mins.

To get started with this recipe, we have to prepare a few components. You can cook Cauliflower, Leek & Mustard Soup using 9 ingredients and 5 steps. Here is how you cook that.

Low carb alternative to rice/couscous soup.

Consider using the cauliflower stalk as well to reduce waste!

Ingredients and spices that need to be Prepare to make Cauliflower, Leek & Mustard Soup:

1. 1 small cauliflower, roughly chopped
2. 1 celery stick, finely diced
3. 1 potato, peeled and diced
4. knob butter
5. 2 garlic cloves, chopped
6. pinch thyme
7. 1 tablespoon wholegrain mustard
8. 750 ml vegetable or chicken stock
9. optional dash of cream

Steps to make to make Cauliflower, Leek & Mustard Soup

1. Fry the leeks and celery gently in the butter for 10 mins until soft but not coloured.
2. Add the cauliflower, potato, garlic and thyme and fry for a few mins.
3. Tip in the stock and simmer gently for 15 mins until everything is soft and tender.
4. Blitz with a stick blender or in a liquidiser until smooth and silken.
5. Stir in the mustard, season to taste with salt and pepper and maybe add a swirl of cream as well if you'd like.

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So that's going to wrap it up with this special food Recipe of Speedy Cauliflower, Leek & Mustard Soup. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!