Steps to Make Speedy ChefYoungs brown sugar hot wings

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate ChefYoungs brown sugar hot wings. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from ChefYoungs brown sugar hot wings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ChefYoungs brown sugar hot wings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ChefYoungs brown sugar hot wings is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook ChefYoungs brown sugar hot wings using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make ChefYoungs brown sugar hot wings:

1. 1 1/2 cup brownsugar
2. 1 1/2 small bottle of mild buffalo wing sauce by savory collection
3. 25 large chicken wing or party wings
4. 1 1/4 cup granulated sugar
5. 2 1/2 tbsp butter

Instructions to make to make ChefYoungs brown sugar hot wings

1. fry wings breaded until golden brown
2. melt butter in medium sauce pan
3. add wing sauce to melted butter on low heat stiring constantly
4. while stiring add brown sugar
5. next add granulated sugar to sauce whlie stiring sauce should turn a dark brown when completely mixed
6. place wing in sauce cover thourghly remove from sauce serve hot and enjoy

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So that's going to wrap this up with this special food Recipe of Perfect ChefYoungs brown sugar hot wings. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!