Steps to Make Quick Pan-fried Chicken Wings (4 Ingredients)

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Quick Pan-fried Chicken Wings (4 Ingredients). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Pan-fried Chicken Wings (4 Ingredients) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pan-fried Chicken Wings (4 Ingredients) using 4 ingredients and 6 steps. Here is how you cook it.

You do not need oil for this. The oil from the chicken is enough.

Ingredients and spices that need to be Take to make Pan-fried Chicken Wings (4 Ingredients):

1. 4 chicken wings
2. 1/2 tsp salt
3. 1/2 tsp paprika
4. Black pepper according to your preference

Steps to make to make Pan-fried Chicken Wings (4 Ingredients)

1. Cut the chicken wings into three pieces. Remove the bony part.
2. Combine all ingredients. Make sure that the wings are well coated.
3. Arrange the pieces on a pan. You can use a cast iron skillet or just regular pan. (I used a regular one)
4. Use medium heat. When you can hear the sizzle (after a couple of minutes or so) cover the pan.
5. After a couple of minutes, remove the lid and flip the chicken. Cover the pan again.
6. Remove the lid and flip the chicken again. Cover again. Continue flipping and checking until the wings are golden brown.

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