Simple Way to Make Homemade Chicken Wings with Tomato and Asparagus
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Homemade Chicken Wings with Tomato and Asparagus. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Wings with Tomato and Asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Wings with Tomato and Asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Wings with Tomato and Asparagus is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Wings with Tomato and Asparagus estimated approx 30 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Chicken Wings with Tomato and Asparagus using 8 ingredients and 5 steps. Here is how you can achieve that.
This is a very easy, but it can be a great main dish. The secret is balsamic vinegar and anchovy. Enjoy this chicken and vegetable meal at home!
Ingredients and spices that need to be Prepare to make Chicken Wings with Tomato and Asparagus:
- 10 Chicken wings
- 1 Tomato
- 5 Asparagus
- 2 Red sweet peppers
- 3 Anchovies
- Salt and pepper as needed
- Balsamic Vinegar 2 to 3 tablespoons
- 5 Black olives
Steps to make to make Chicken Wings with Tomato and Asparagus
- Cut off the hard part of asparagus and cut them half. Quarter the red peppers and chop the tomatoes.
- Pierce the surface of the chicken with a fork and season with salt and pepper. Let sit for a while.
- Heat olive oil in a frying pan then put in the chicken, asparagus, and red pepper in that order. Cook for 5 minutes on medium heat.
- When one side has browned, turn the chicken over. Add the tomatoes, sliced olives and chopped anchovy. Mix lightly.
- Pour on plenty of balsamic vinegar and cover with the lid. Cook for more than 10 minutes until the chicken has cooked through. Season with salt and pepper if required.
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Chicken Wings with Tomato and Asparagus. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!