Recipe of Award-winning Sophia’s Buffalo Wings
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Sophia’s Buffalo Wings. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sophia’s Buffalo Wings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sophia’s Buffalo Wings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Sophia’s Buffalo Wings using 7 ingredients and 5 steps. Here is how you cook it.
This is the best buffalo wing recipe, like, ever! I serve with the blue cheese sauce recipe from this Taste.com recipe link - https://www.taste.com.au/recipes/chicken-wings-blue-cheese-sauce/bbcb4ff2-fb05-49ff-bab0-5bbe5907b58f
Ingredients and spices that need to be Prepare to make Sophia’s Buffalo Wings:
- Chicken wings, separated, wing tip cut off
- 2 cup Frank’s Hot Sauce
- 1 tablespoon Tobassco
- 1 tablespoon maple syrup
- to taste Cayenne pepper
- 150 grams butter
- 1 teaspoon crushed garlic paste
Instructions to make to make Sophia’s Buffalo Wings
- Melt butter in saucepan. Remove from the heat and stir in Frank’s Hot Sauce.
- Reserve a cup of the mixture for the drizzling sauce - set aside in fridge. Add the the maple, Tobassco, cayenne, garlic to the remaining mixture - stir to combine.
- Coat the chicken wings in the marinade and marinade for 2 hours min, preferably overnight. In the fridge.
- Turn on over ‘grill’ setting. Place chicken wings on foiled tray. Place under the grill for 7 -12 minutes until golden brown. Flip the wings and grill for 7 minutes or until golden brown. Set aside to cool slightly, while you prepare the drizzling sauce.
- Heat the reserved sauce in a saucepan or microwave until bubbling. Place the wings on a serving platter and drizzle with the sauce until well coated.
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